{"id":19130,"date":"2026-09-30T15:15:37","date_gmt":"2026-09-30T13:15:37","guid":{"rendered":"https:\/\/wagner-arbitration.com\/?p=19130"},"modified":"2026-09-30T15:15:37","modified_gmt":"2026-09-30T13:15:37","slug":"kung-pao-cauliflower","status":"publish","type":"post","link":"https:\/\/wagner-arbitration.com\/de\/2026\/09\/30\/kung-pao-cauliflower\/","title":{"rendered":"Kung Pao Cauliflower"},"content":{"rendered":"
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Kung Pao Cauliflower<\/h1>\n\t\t\t\t\t\t
\n Rezept von Laura Halonen<\/span>\n \n
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  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li><\/ul>5.0<\/span> von 1<\/span> vote<\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div> <\/div>\n\n

    This is a traditional dish from my homeland \u2026 just kidding! I try to get people to eat more vegan food and the best way to achieve that is to cook and serve delicious food that just happens to be vegan. This is one of my favourites and has met with approval both with hardcore meat lovers as well as children. If you roast the cauliflower and sweet potato the previous evening, this is really fast to prepare.<\/p>\n \n\t\t

    \n Gericht: Secondi<\/mark><\/span>K\u00fcche: Chinese<\/mark><\/span>Schwierigkeit: Easy<\/mark><\/span> <\/div>\n\t<\/div>\n\n\t\n\t\t\t
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    <\/path><\/svg><\/span>Portionen<\/span>
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