{"id":19695,"date":"2026-09-30T14:18:15","date_gmt":"2026-09-30T12:18:15","guid":{"rendered":"https:\/\/wagner-arbitration.com\/?p=19695"},"modified":"2026-09-30T14:18:15","modified_gmt":"2026-09-30T12:18:15","slug":"tartlets-with-creme-patissiere-and-fruit","status":"publish","type":"post","link":"https:\/\/wagner-arbitration.com\/de\/2026\/09\/30\/tartlets-with-creme-patissiere-and-fruit\/","title":{"rendered":"Tartlets with Cr\u00e8me P\u00e2tissi\u00e8re and Fruit"},"content":{"rendered":"
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Tartlets with Cr\u00e8me P\u00e2tissi\u00e8re and Fruit<\/h1>\n\t\t\t\t\t\t
\n Rezept von Jona-Marie Winkler<\/span>\n \n
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  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li><\/ul>5.0<\/span> von 1<\/span> vote<\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div> <\/div>\n\n

    As I prefer baking to cooking, I decided on a recipe for dessert. The tartlets are filled with cr\u00e8me p\u00e2tissi\u00e8re, which some of you might know as the filling of the \u00e9clairs I made during my time at WagArb. But let\u2019s be honest, who else has the time or patience to bake \u00e9clairs, so I figured the tartlets are a better option for an easy-to-prepare dessert after dinner. Feel free to experiment with fruit or even blend the cr\u00e8me with espresso or chocolate!<\/p>\n \n\t\t

    \n Gericht: Dolci<\/mark><\/span>K\u00fcche: French<\/mark><\/span>Schwierigkeit: Medium<\/mark><\/span> <\/div>\n\t<\/div>\n\n\t\n\t\t\t
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    <\/path><\/svg><\/span>Portionen<\/span>
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