Wagner-Arbitration

Japchae

Drucken

Japchae

Rezept von Yun-I Kim
5.0 von 1 vote

Japchae is a Korean glass noodle stir-fry. It is particularly popular on New Year’s day, Harvest festival and other festive holidays, but also an all-time crowd-pleaser on any given day. It can be served as a side dish as well as a main dish, e.g. on a bed of rice. Can be prepared vegetarian on demand. It is an extra investment in time, but very rewarding in culinary experience and flavor.

Gericht: Insalate e antipastiKüche: KoreanSchwierigkeit: Medium
Portionen
+
-

4

Portionen
Vorbereitungszeit

25

Minuten
Kochzeit

35

Minuten
Gesamtzeit

1

hour 

Ingredients

  • 200 g 200 Korean sweet potato starch noodles

  • 100 g 100 beef, cut into strips

  • 1 1 bunch of spinach

  • 1–2 garlic cloves, peeled and crushed

  • 1 1 onion, diced

  • 100 g 100 mushrooms

  • 1 1 carrot, julienned

  • 1 1 yellow bell pepper, sliced

  • 1 1 red bell pepper, sliced

  • 4–5 tbsp soy sauce

  • Roasted sesame oil

  • Salt and pepper

  • 1 tsp 1 and a pinch of sugar

  • A few splashes of white wine (or rice wine)

  • Roasted sesame seeds

Directions

  • Cook the noodles in boiling water for approx. 5 minutes, then drain and rinse in cold water. Let the water drain.
  • In a pan, sauté the beef strips with 1–2 tablespoons of soy sauce, some white wine (or rice wine), a pinch of sugar (and, if desired, some garlic) until done.
  • Wash the spinach, blanch for a few seconds, then squeeze the spinach to remove any excess water. Put into a mixing bowl and season it with salt, a bit of garlic and roasted sesame oil.
  • In a pan, sauté each remaining vegetable separately (onion, mushrooms, carrot, bell peppers) with a little vegetable oil of choice and salt and pepper to taste. Then transfer to a large mixing bowl.
  • Mix the noodles with three tablespoons of soy sauce and one teaspoon of sugar. Stir-fry gently in a pan oiled with vegetable oil until they are glazed.
  • Add all the vegetables except the spinach and sauté quickly. Transfer to a large mixing bowl, add the spinach and approx. one tablespoon of roasted sesame oil and mix well. Serve hot or cold with roasted sesame seeds on top.

Equipment

  • Large pan
  • Large mixing bowl
  • Pot for the noodles
  • Colander

Notes

  • Can be prepared vegetarian on demand – simply leave out the beef.
  • It can be served as a side dish as well as a main dish, e.g. on a bed of rice.
  • Serve hot or cold.

Über Wagner Arbitration

Unsere Kanzlei hat ihren Sitz in Berlin und ist auf gerichtliche und außergerichtliche Streitbeilegung mit Schwerpunkt Schiedsgerichtsbarkeit spezialisiert. Eine weitere Kernkompetenz ist die Beratung im nationalen und internationalen Wirtschaftsrecht.